LEgume GEnetic REsources as a tool for the development of innovative and sustainable food TEchnological system

Thought for Food Initiative - Transdisciplinary research towards more sustainable food systems

Legume Genetic Resources as a tool for the development of innovative food technological Sistem

Financed by

The power of pulses

They have a long shelf-life
Are good for you!
Good news for poor farmers
Help other crops to grow
Cost less to grow
"Clean" crops: do not emit greenhouse gases
Help fertilize soil
Pulses= Zero Waste
Need less water to grow

Project duration: 36 months

Start: January  1, 2017

End: December 31, 2019